True to its open-mind and in search for new civilizations, HP also produces the series “Kamo en Vadrouille” which main theme is to discover exotic and unknown food from many countries.

What can we find in our world neighbor’s plates? From Reykjavik to Shanghai, stopping in Amman or Port-Louis, with “Kamo en vadrouille”, go and discover what our neighbors really eat all around the world. Kamo, our friendly “globe cooker”, moves into town where she meets the inhabitants in their daily routine, scrutining their plates, talking about their favorites meals. She doesn’t hesitate to taste the food in front of the camera. It’s a journey to the urban cuisine, the one the audience public has no opportunity to taste when one is in holidays in those cities. We guarantee that it will be a great change of scene when our lovely guide presents unknown meals such as hairy crab, rotten shark, or grilled iguana…

Iceland

But what does an Icelandic man eat when he has walked a huge frozen and wild space? He will enjoy surprising meals: whale sashimi, a steak of puffin, a lobster soup. Kamo goes into town, always eager to meet the people and the authentic food of the country.

Jordan

Let’s go to Jordan, true cooking melting-pot, in order to discover the Middle-East cuisine. Kamo explores the lively streets of Amman. Away from the tourist restaurants, she found the true best local specialties in the small street vendors: delicious falafels, shawarmas, mensaf. Then Kamo goes to Petra, the second wonder of the world to share a salvia tea with the Bedouin. And she also discovers the warm hospitality of the Jordan people.

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